Scrag End Journal
“In a small gastronomic outcrop at the southern most point of Australia, in one particularly unassuming and sleepy town, exists behind one particularly large door, in one particularly unique place, Garagistes. Simmering below the surface of this one time penal playground city (circa 1804) is what some have hailed as an up and coming culinary revolution.
We have decided that we do not disagree, but as it turns out, not is all as it seems on this oft touted as food bowl island. While things may be amiss on the island, the restaurant of three culinary pioneers is booming.
This is a story about local fish from afar, suppliers that do not supply, and lines out the door.”
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